It takes a lot of courage to release the familiar and seemingly secure, to embrace the new. But there is no real security in what is no longer meaningful. There is more security in the adventurous and exciting, for in movement there is life, and in change there is power.
/ Alan Cohen
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I’ve been thinking about the Collage Camp menu for a bit now. Have one maybe two people coming that are gluten free and really only a few signed up so it is a significant percentage so I am thinking in terms of that as well. Delicious of course is a requirement. So here goes.
Friday Night Roll Your Own
Asian flair salad with mandarins and almonds
Miso soup
Nori rolls white or brown sushi rice,
carrots*, avocado, cucumber*, red and yellow peppers, asparagus, shitake mushrooms, sesame seeds,
wasabi, ginger w.f tamari
Melon for dessert
Saturday
Breakfast
Corn, Chanterelle and St. Andre cheese frittata (thin sliced potato base)
or steel cut oats
bagels & cr. cheese
Lunch
Black bean chili con queso
Corn on the cob
tortilla chips
guacamole if we didn’t eat all the avocados last night
Dinner
Buckwheat crepes with either roasted tomato goat cheese or black trumpet mushroom ricotta (my usual ravioli filling) & sage butter
Salad
Bread and Butter
Vegan Chocolate Cake
Sunday
Breakfast
Ginger Walnut Buckwheat Pancakes
or steel cut oats
bagels & cr. cheese
Lunch
Hearty vegetable soup with bread
salad
Provided Drinks for the weekend: Water, Honey sweetened lemonade, tea & coffee
You want to come just for the food don’t you?